But then I see things like this…
And then I start thinking about how I want to tie Sweetest Day into my wedding with candy and chocolate and all kinds of sweet goodness! How do I do that with a black and white color palate? Licorice? Yuck! Wouldn’t chocolate and cream be better for Sweetest Day? But then again, isn’t chocolate (as a color) so over done already? Who wants to be unoriginal?
So if I can’t do chocolate and I’m in love with black and white then why don’t I just add a nice accent color? OK then , what color? Red? But black, white and red are over done too and on top of that, we went to a black, white and red wedding this past summer. We can’t repeat!
When I get to this point in the never ending circle of frustration and indecisiveness I think - screw it! I’ll just get white chocolate everything and that’s it - forgetting for a moment that I really don’t like white chocolate!! This is when I give up, decide I need to read more blogs, and I find this…
Oh lord, save me from myself!
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